Alternatively, set aside a 10-inch or 12-inch cast iron pan.ĢWhisk the flour, baking powder, garlic powder, onion powder, pepper, and salt together until well blended.ģRemove one tablespoon of butter and set aside (this will be melted and brushed onto the baked biscuits).ĤCut the remaining seven tablespoons of butter into small cubes. Line a baking sheet with parchment paper or a silicone baking mat. I love the slightly more salty flavor when salted butter is used in our recipe, but you can always hold back on some of the salt called for in the recipe if you aren’t looking for more savory/salty biscuits.ġHeat oven to 425° Fahrenheit. Now, if you don’t have European salted butter on hand, plain butter works (salted or unsalted). In this recipe, though, I love reaching for European salted butter, like Kerrygold or Plugra, since they make the biscuits tender and delicious. What type of butter is best for making biscuits? Most often, in our baking recipes, we call for unsalted butter. Remember that results may vary from brand to brand since the amount of salt and baking powder can differ. Most store-bought self-rising flour blends already include baking powder and salt. I like to use my blend of flour, baking powder, and salt however, self-rising flour should be successful in this recipe. After sharing our original drop biscuit recipe, a few of you asked if you could use self-rising flour. Thanks to the extra baking powder, the biscuits are light and fluffy no matter what flour you use.Ĭan I use Self-Rising Flour? Our recipe calls for all-purpose flour and baking powder. I should note, though, that with this biscuit recipe, all-purpose flour is perfectly adequate. These are all excellent options for biscuits since their lower protein content shuts down gluten formation, which means they will be light, fluffy, and tender. However, some stores sell soft white wheat flour (lower protein), like White Lilly, Martha White, and Bob’s Red Mill Fine Pastry Flour. What type of flour is best for making biscuits? We use all-purpose flour since that’s what is available where we live. Easy Flaky Homemade Buttermilk Biscuits. ![]() It is supposed to look that way! From here, we drop mounds of dough onto a baking sheet (or into a cast iron pan) and bake for 10 to 15 minutes.įor extra deliciousness, brush a little melted butter onto the baked biscuits while they are still hot from the oven.Īnd that’s it! We hope you try these garlic cheese biscuits. The biscuit dough will look shaggy and might be a bit sticky. The key is to mix until a dough forms, but not to overdo it. Slowly pour in the milk while you mix with a fork. We do this when making our all-butter homemade pie crust and our traditional biscuits. Another option is to use a food processor to pulse the butter into the flour mixture. You can see us use both methods in the original drop biscuit video. Alternatively, use a pastry cutter to cut the butter into the flour. Step 2, Use your fingers to rub the butter into the flour mixture. ![]() For the best results, your butter must be very cold. Step 1, Whisk the flour, baking powder, garlic powder, onion powder, pepper, and salt together. The process for making these cheese biscuits is simple. If you have ever had Red Lobster’s garlic herb biscuits, you will find this recipe to taste very similar. I go for a flavorful cheese like sharp cheddar or Gruyere. We use this drop biscuit recipe as our base and add garlic powder, onion powder, black pepper, and some cheese. No patting out, no rolling, and no cutting required. Instead of rolling out and cutting this dough into shapes, all you need to do for drop biscuits is spoon (or drop) mounds of dough onto a baking sheet and bake. The entire process takes about 30 minutes, and they taste fantastic. Once you make them, I know you’ll be itching to make them again. ![]() Look at these tall, fluffy homemade biscuits for a more traditional biscuit recipe. If you have seen and loved our recipe for drop biscuits, you will love this easy cheese version! We make them in a drop biscuit style, which means there is no rolling dough or cutting out biscuits. Make these in less than 30 minutes! Jump to the Easy Cheese Drop Biscuits Recipe We love these easy cheese biscuits! They are quick to make, buttery, light, and fluffy.
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